Fatty Acids
Distilled palm fatty acid
Distilled palm Kernel Fatty Acid
Distilled Palm Stearin Fatty Acid
Distilled Sun Flower Fatty acid
Distilled Soya Been Fatty Acid
Fatty Acids Distilled Sun Flower Fatty Acid
CHARACTERISTIC :
1- Chemical Description Produced by distillation of the split sun flower fatty acid obtained from the hydrolysis of sun flower oil  under high pressure and high temperature. 
2- Appearance Semi – solid at Ambient temperature, with Top white color.
3- Odour Free from objectionable odours.
 
Critical Identity Parameters ( To be included in all certificates of Analysis ):
  Item Limits Analytical Method
4- Acid Value (A.V.) 198-203 A.O.C.S Cd 3d-63/1997
5- Saponification Value (S.V) 200-204 A.O.C.S Cd 3-25/1997
6- Iodine Value (I.V.) 123-131 A.O.C.S Cd 1-25/1988
7- Titer °C 18-22 A.O.C.S Cc-25/1988
8- GC Fatty acid composition    
  C6 - IUPAC, 1987
  C8 - IUPAC, 1987
  C10 - IUPAC, 1987
  C12   -   IUPAC, 1987
  C14   -   IUPAC, 1987
  C16   6.0-10   IUPAC, 1987
  C18:0   1.0-10   IUPAC, 1987
  C18:1   23-27   IUPAC, 1987
  C18:2   60-65   IUPAC, 1987
 
Other Items:
9- Moisture Content (%)   0.1 Max   A.O.C.S Ca 2b-38/1995
10- Peroxide Value (meq/Kg)   5.0 Max   A.O.C.S Cd 8.8-53/1986
11- Unsaponifiable matters (%)   0.5 Max   A.O.C.S Da 10-24/1987
12- Lovibond Colour, 5¼ inch   Y R   Lovibond Tintometer
      3.0 0.3    
 
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